Introduction

Anti-frost fabric is a technological innovation that offers the best protection against the damaging effects of low temperatures. This fabric, particularly designed to offer the best results in terms of protection for horticultural crops, is extremely useful for farmers involve in this sector.

This fabric is resistant to wind, sun and humidity and can function as a kind of greenhouse for crops in areas where low temperatures are frequent. Effects offered by an anti-frost fabric vary depending on the thickness, style, characteristics and variety used. But in general terms it will define the temperature and humidity of the environment. And will offer protection against ultraviolet radiation. This fabric also offers the opportunity to customize it according to the desired crop variety. Since it can be woven according to the specific need.

Benefits of the anti-frost fabric offers for horticultural crops are very numerous. The anti-frost fabric offers protection against extreme cold, reducing the likelihood of crops freezing. This also causes plants to grow rapidly as changes in temperature provide the ideal balance for optimal germination and development. This allows growers to obtain higher yields of fruit and vegetable products.

In addition, anti-frost fabric offers protection against condensation

Which often carries diseases and pests that affect crops, which are especially harmful to some varieties. This makes it extremely useful for crops that are more sensitive to these gases. In addition, a frost cloth also prevents the force of the wind from affecting the crops. Allowing warm days to help produce and harvest larger quantities.

Economically, frost cloth represents savings in terms of the amount of fuel or energy needed to heat crops in winters. This also means a significant reduction in production costs, as less money is spent on keeping crops stable.

Anti-frost fabric is a great innovation for farmers who grow horticultural crops

Also the anti-frost fabric offers the best results of protection against cold and sunny days. Making a significant reduction in production costs. This anti-frost fabric, in addition to improving crop yields, is an excellent investment for farmers, while shortening production and harvesting time.

Why should a horticultural crop be protect against freezing weather?

A horticultural crop must be protect against freezing weather to avoid serious and costly crop damage. In cold climates, vegetable plants are more sensitive to the ravages of cold. Desiccant cold affects the health of horticultural plants, such as fruits, vegetables, herbs and flowers, by causing them to lose nutrients. This decreases the quality, quantity, flavor and overall appearance of the crops.

In addition, weather conditions in the face of frost cause frost to freeze leaves, stems and roots of crops, causing them to wilt or die. Frost formation on plants can block carbon dioxide needed by the plant for photosynthesis and respiration. Frost can also damage crop roots, which can lead to premature flower thinning. To prevent this damage, all vegetable crops must be adequately protect from freezing weather. This generally involves applying weather maintenance standards such as early harvesting, shading, and field orientation. If the grower plans to harvest even in cold temperatures, he should opt to cover the crops with a transparent thermal tarp and generate heat at night with boilers.

These practices become even more expensive in regions where the cold is more intense. The use of greenhouses or high-tech plastic roofs is a practical and cost-effective solution for crop protection. This is because greenhouses keep the heat inside the structure for a long time and at a constant temperature, reducing the possibility of damage due to cold.

It is a good idea to use textile fibers, such as synthetic fabrics, to prevent soil erosion caused by wind and cold

These fabrics are place at the foot of the plants and cover them to conserve their heat, adequately drain water and protect the soil from allowing cold to penetrate the soil, good farming practices are essential to avoid cold damage. The farming practices of leaving a layer of dirt or animal manure around crops can improve soil temperatures and provide a certain amount of insulation.

This practice can be an important aid in keeping the soil warm and cold hardy, A vegetable crop must be protected from freezing weather to prevent serious damage to the crop. This includes adopting measures such as the use of greenhouses, thermal tarps, synthetic fabrics to prevent soil erosion and modified agriculture to improve soil temperatures. We must be aware of the importance of these strategies to ensure higher production and better quality of our crops.

What damage do extreme low climates cause to a horticultural crop?

Extreme low climates can cause profound damage to horticultural crops. These cold temperatures can cause horticultural products to fail to develop properly, causing certain production problems. This occurs when temperatures are far outside of optimal growing ranges. Here are some examples of damage that extreme low climates can cause to horticultural crops:

First, extreme cold can have a slowing effect on the ripening of horticultural products. This means that produce will mature more slowly than in optimal growing weather, reducing yield and quality.

In addition, cold climates affect seed germination. Because of the cold, seeds take longer to hatch. This causes delays in the initiation of growing processes, which limits production. They can also affect the susceptibility of plants to fungal diseases, which can reduce the yield and quality of horticultural products. Fungi have an increased risk of development in cold temperatures, saturating the soil with their pathogenic growth. This can be especially harmful to sensitive horticultural products.

Low temperatures can also deteriorate the quality of horticultural products

Due to the cold, fruit may harden and detach from early ripening. This will limit its quality and applications, thus limiting the economic performance of horticultural crops, cold weather can also affect the availability of nutrients needed for proper growth of horticultural crops. If temperatures drop too low, plants cannot absorb enough nutrients from the soil. This limits the yield and quality of horticultural products, reducing the economic performance of crops.

It can be said that lowering the ambient temperature too much can cause a number of damages to horticultural crops. Slowing down ripening, delaying seed germination, increasing susceptibility to pathogenic fungi, damaging the quality of horticultural products and limiting nutrient uptake are some of the damages that extremely low climates can cause to horticultural crops. For this reason, it is recommended to take the necessary measures to maintain the right climate for the cultivation of horticultural products. This includes the installation of irrigation and heating systems, as well as the choice of cold-resistant varieties. In this way, damage caused by extremely low climates can be reduced and economic crop yields can be increased.